The creative team at Rootstock and Vine have done it again! Combining their unique culinary skills and the ability to pair fine wine and spirits, a new tradition has been created. Rootstock and Vine is incredibly excited to announce the first Sazerac dinner of 2019 in Woodstock GA!
The evening includes a 5 course pairing dinner with expert intel on the beverages on the food and beverage you will be enjoying at this event. Dave Selby of Sazerac and Executive chef Todd Webster look forward to sharing their masterpieces with you
1st Course Buffalo Trace
Chorizo Doughnuts
2nd Course Eagle Rare
Riverview Farms Pork Terrine
3rd Course Colonel EH Taylor small batch
Oxtail Stew
4th Course George T Stagg
Chicken Fried Venison, Smashed Garlic Potatoes, Collard Greens and Red Eye Gravy
5th Course Bowman brothers port finished
Chocolate Orange Cremesicle Lava Cake
