Myka Murphy, a Roswell, Georgia native, is a mezzo-soprano, who most recently performed the role of Baba the Turk from The Rake’s Progress at Boston University and the Sorceress in the Juilliard School’s production of Dido and Aeneas. This past season, she made her Jackson Symphony debut as the mezzo-soloist for Beethoven’s 9th Symphony and her other recent roles are Thelma Yablonski (Later the Same Evening), La Principessa (Suor Angelica), Zita (Gianni Schicchi), and Maman (L’enfant et les sortilèges). She has a Masters of Music in Voice from The Juilliard School and Bachelors of Music in Voice from the University of Southern Mississippi. She is currently in the Opera Institute at Boston University and studies with Professor Penelope Bitzas. Ms. Murphy is thrilled to have participated in a fully-socially-distanced Virtual Fringe Festival, where she performed Jake Heggie’s song cycle, Iconic Legacies: First Ladies at the Smithsonian for Boston University’s Virtual Fringe Festival.

Hors d’oeuvre:

Carmen Habanara

Caramelized Onion Tartlet, Marcona Almond, Lingonberry Gastrique

pairing – Aimery, Cremant De Limoux Rose’

Second Course:

Morganas Aria

She Crab Soup w/ Corn Bread Crumble, Tabiko

Pairing – Talbott Chardonnay

Third Course:

Alone (from Young Frankenstein 2)

Seared Maitake Mushroom Bruschetta, Grilled Bread, Persimmon Salsa, Chili Oil

Pairing – Ysios, Rioja

 

Fourth Course, Choice of one Entrée:

Worst Pies in London

• Cast Iron Monk Fish, Mustard Greens, Goat Cheese Grits, Roasted Red Pepper Coulis
• Lismore, Sauvignon Blanc
• Smoked Chicken Ravioli, Yellow Tomatoes, Kale Pesto, Fried Leeks
• Yantra, Super Tuscan
• Roasted Prime Rib, Plaki Beans, Grilled Zucchini, Sauce Vierge
• Corimbo, Ribera Del Duero, Tempranillo

Fifth Course:

Auld Lang Syne (Jazzy version)

Italian Ricotta Cake, Pomegranate Meringue, White Chocolate

Naufrager Malvasia, Sweet Italian