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Epicurean Whiskey Pairing Experience with Bhakta and Short Barrel

February 20, 2025 @ 6:30 pm - 8:30 pm

Venue

CLASSIFIED

8558 Main St
WOODSTOCK, GA 30188 United States

Join us for an unforgettable evening where fine whiskey meets culinary artistry. Featuring exquisite expressions from Bhakta and Short Barrel Distilleries, this exclusive pairing event will be elevated by the culinary genius of Chef Thomas Mikesell, known for his innovative and bold flavors.

What to Expect

  • Curated Whiskey Flights: Taste premium selections from Bhakta and Short Barrel, each chosen to highlight their distinct character.
  • Gastronomic Pairings: Chef Mikesell will present a menu of unique creations tailored to complement the flavor profiles of each whiskey, from smoky and robust to smooth and sweet.
  • Interactive Insights: Engage with distillery representatives and Chef Mikesell as they share the inspiration behind their craft.
  • Elevated Atmosphere: A sophisticated yet welcoming ambiance perfect for whiskey enthusiasts and food lovers alike.

Sample Pairings To be Released February 10, 2025

SPECIAL BONUS:  We will be giving out a bonus pour of our upcoming Private Barrel collaboration with Bhakta that will be released early Spring 2025!

Dress Code: Smart casual.

Indulge your senses in an evening where the worlds of fine whiskey and culinary innovation collide. Reserve your spot today!

Tickets

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Bhakta/Short Barrel Tasting
Single Ticket to Tasting/Pairing Event
$ 85.00
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Celebrate your valentine date with us

Join us for a remarkable culinary experience this Valentine’s Day, crafted by Chef Thomas Mikesell and his talented culinary team. They have meticulously designed an elevated menu just for this occasion, featuring a selection of exquisite options for a delightful 3-course meal. Indulge in these culinary creations on February 14th, available during our regular dinner hours. Treat your loved one to a night of romance and unforgettable flavors!

*We encourage everyone to view the full menu prior to making a reservation, as it will be the ONLY menu we will be serving on Feb 14th.