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Great Gatsby Masquerade Dinner (SOLD OUT)

Details

Start:
December 31, 2019 @ 8:30 pm
End:
January 1, 2020 @ 1:30 am
Cost:
$80 – $99
Event Categories:
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Event Tags:
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Venue

Rootstock ROOFTOP
8558 Main Street
Woodstock, GA 30188 United States
+ Google Map
Phone:
7705449009
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New Years Eve is one night you don’t want to miss at Rootstock!

Let’s go roaring into the 20s….2020!! We are celebrating the turn of a new decade with a Gatsby themed 4 course pairing dinner and a party to ring in the new year

Your ticket includes exclusive access to Rootstock and Vine for the entire evening!

  • *Seated 4 course dinner with wine pairings. $80
  • *Great Gatsby Masquerade. Dress for success in your Gatsby attire and don’t forget the mask!
  • *DJ Ouf from 10:30pm-1:30am
  • *Champagne toast at midnight included

Prix Fixe Dinner Menu: 

Amuse Bouche:

Baked Brie Bread Pudding w/ Spiced Apple Compote

1stCourse:

Roasted Root Vegetable Salad w/ Parsnips, Carrots, Beets, Cipollini Onions, Pea Puree, Amaretto Vinaigrette, Parmesan Crisp

2nd Course:

Roasted Duck Consume w/ Lemon Gnocchi, Green Onion

3th Course – Your choice of:

Bone In Filet w/ Sweet Potato Fingerlings, Cider Braised Collard Greens, Blackberry Demi

OR

Lobster and Shrimp Risotto, w/Sautéed Spinach, Tarragon Beurre Blanc

OR

Roasted Chicken Breast w/ Eggplant Caponata, Haricot Verts, Balsamic Reduction

OR

Smoked Cauliflower Steak w/ Farro, Haricot Verts, Cipollini Onion, Red Pepper Coulis

4th Course:

Raspberry & White Chocolate Tiramisu w/ Orange Curd

ADD ON OPTION:

*Pre Dinner Cocktail Hour for ticket holders. Pre dinner drinks and charcuterie buffet. $25 (7.30pm-8.30pm)

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Now Hiring! Come Join Our Family

Celebrate your valentine date with us

Chef AJ and her culinary team have created a delightful menu for us to enjoy on Valentines’ Day. This 3-course offering will be available on Feb 14th during regular dinner hours. Don’t disappoint your date and miss out on this romantic gesture.

$80 per person.

*We encourage everyone to view the full menu prior to making a reservation, as it will be the ONLY menu we will be serving on Feb 14th.