Lyres Mocktail Pairing Dinner

JOIN US AS WE WRAP UP DRY  JANUARY & CELEBRATE OUR SUCCESSES

Chef AJ. as usual, has created a creatively divine menu to pair with the mocktails shaken up by Alex, our mixologist and bar manager. Check out the menu below and plan to attend our first Mocktail pairing dinner

1st Course

Aperol Spritz

Brussel Sprout Salad, Pomegranate Seeds, Pickled Blueberry, Almonds, Manchego Cheese

2nd Course

Smokey Margarita

Confit Rabbit Taco, Red Onion, Black Salsa, Micro Cilantro, Corn Tortilla

3rd Course

Gimlet Martini

Salmon Gravlax, Pickled Egg, Horseradish Vinaigrette, Tabiko, Lavash

4th Course

Boulevardier

Lamb Three Ways:

Grilled Lamb, Mushroom Braised Lamb, White Bean Lamb Cassoulet, Arugula, Tomato Demi

5th Course

Affogato

Vanilla Ice Cream, Dark Chocolate Shortbread