Are you ready to fall in love with our Rooted 2.0 experience this upcoming season?? We are only weeks away from the re-grand opening of our new space, we have so many great features to the new space with our weekend brunch and jazz sessions, wine cellar, listening room, exclusive whisk(e)y club, and much more. Our new space will give you a taste of our Room for more series and celebrations with our community members! To celebrate this occasion, we would love to shine a light on a few of our team members who have received recognition over the past few months.
WINE NEWS:
Let’s raise a glass to our passionate founder and wine lover, Anna Daily, along with Abby Hickey, and Diamond Abernathy for receiving their WSET Certification!
Atlanta Food & Wine Festival
It was a true honor to be invited to Atlanta Food & Wine Festival this season!! Our culinary team, Chef A.j. Jones & Sous Chef Jake was able to give the community a rooted 2.0 experience with our homemade ricotta and signature jams.
