Tapas & Entrees

SNACKS AND SHAREABLE

  • HOUSE MADE RICOTTA
    $10
    Chef’s Jam, Arugula, Pickled Onion, Crostini
  • SMOKED SALMON HUMMUS
    $14
    Carrot, Celery, Crackers
  • ROOTSTOCK PIMENTO
    $10
    Aged Cheddar, Pickled Veggies, Crackers
  • TOMATO & EGGPLANT CAPONATA
    $10
    Crostini, Balsamic Reduction,Pine Nuts, Micro Basil
  • WARM CRAB DIP
    $15
    Lump Crab, Panko, Herbs, Lavash
  • MIXED OLIVES AND PICKLED VEGGIES
    $8
    Marinated Mixed Olives and House Made Pickled Veggies
  • SHARE DIP
    $18
    Your Choice of (3): Ricotta, Pimento, Caponata, Salmon Hummus ($2 Upcharge)
  • TAPAS PLATE
    $20
    Mixed Olives, Crab Dip, Lamb Meatballs (5)
  • CHEESE BOARD
    $18
    Chef’s Choice of (3) Imported and Local Cheese Served with Honey Comb, House made Jam, Bread
  • MEAT BOARD
    $18
    Chef’s Choice of (3) Imported and Local Cured Meats, Served with Lusty Monk Mustard, Honey Comb and Bread
  • CHEF'S BOARD
    $35
    An Assortment of Fine Meat (3) and Cheese (3) served with Accoutrements

SOUP AND SALAD

  • SOUP OF THE MOMENT
    CUP $4 BOWL $8
    Chef chosen recipe weekly
  • TOMATO BISQUE
    CUP $4 BOWL $8
    w/ Grilled Cheese Crouton
  • VEGETABLE SALAD(gf)(v)
    $12
    Artisan Greens, Peas, Heirloom Tomatoes, Red Onion, Artichokes, Asparagus, Parmesan Cheese, Lemon Vinaigrette
  • JICAMA AND AVOCADO SALAD(gf)(v)
    $12
    Arugula, Oranges, Pickled Red Onion, Spiced Pepita, Sweet Chipotle Vinaigrette
  • WARM SPINACH SALAD(gf)
    $15
    Pomegranate Seeds, Confit Fennel, Pecans,Shaved Manchego Cheese, Warm Bacon Vinaigrette
  • HOUSE MADE BACON AND HEIRLOOM TOMATO SALAD
    $15
    Baby Romaine, Aged Blue Cheese, Baby Heirloom Tomato, Roasted Garlic Aioli

Add *8oz Bistro $10…. 6oz *Chicken Breast $8, or (3) *Bacon Shrimp $7 to any Salad

STARTERS

  • CRISPY PORK BELLY(gf)
    $15
    Grit Cake, Shaved Veggies, Spiced Sorghum Reduction
  • SPANISH STYLE MUSSELS
    $13
    Tomato, Shallots, Black Salsa, Red Pepper Flakes, Grilled Bread
  • BLACKENED CHICKEN & WAFFLES
    $12
    Pulled Chicken, Savory Waffle, Tabasco Molasses Glaze
  • ROASTED OCTOPUS(gf)
    $18
    Hazelnut Romesco, Roasted Cauliflower, Tear Drop Peppers, Ginger Basil Oil
  • BEEF BREAD PUDDING
    $12
    Crispy Onion, Herbs, Red Wine Demi
  • GNOCCHI CARBONARA
    $13
    Bacon, Peas, Parmesan Cream, Cured Yolk
  • BACON SHRIMP
    $14
    Blue Cheese Schmear, Roasted Pecans, Black Pepper Honey

ENTREES

  • EGGPLANT LASAGNA
    $16
    House Made Ricotta, Spinach, Mushrooms, San Marzano Tomato Sauce
  • Seared Scallops(gf)
    $29
    Asparagus, Orange Butternut Squash, Pecan Brown Butter
  • Roasted Half Chicken(gf)
    $25
    Mushroom Risotto, Haricot Verts, Madeira Pan Sauce
  • Grilled Pork Chop(gf)
    $27
    “CornBread Grits”, Bacon Braised Kale, Apple Gastrique
  • Cauliflower 4 ways(gf)(v)
    $20
    Grilled Cauliflower, Riced Cauliflower with Peas, Cipollini Onion, Carrots, Poached Cauliflower Puree, Pickled Florets
  • Duck Wellington
    $28
    Flaky Puff Pastry Wrapped, Sautéed Spinach, White Mole Sauce
  • Venison Tenderloin(gf)
    $30
    Broccolini, Fennel, Blackberry Port Demi
  • 8oz Bistro Steak
    $27
    Raviolo, Cipollini Onion, Peas, Bone Marrow Butter

UPGRADES

  • Bacon Shrimp (3)(gf)
    $7
  • Scallops (3)(GF)
    $15
  • Oscar Asparagus, Crab, Hollandaise(GF)
    $10
  • Au Poivre(GF)
    $4
  • Red Wine Demi(gf)
    $3
  • Bone Marrow Butter(gf)
    $4
  • Blackberry Port Demi(gf)
    $3
  • Bearnaise(gf)
    $3

A LA CARTE

  • 24oz N.Y. Strip(GF)
    $55
  • 16oz Dry Aged Ribeye(GF)
    $55
  • MRKT Steak
  • MRKT Fish

SIDES FOR THE TABLE

  • Gnocchi Carbonara
    $13
  • Grilled Asparagus w/ Lemon Salt(GF)(V)
    $9
  • Roasted Chef’s Mushrooms w/ Thyme Brown Butter(GF)
    $10
  • Orange Butternut Squash Puree(GF)
    $9
  • Roasted Garlic Broccolini(GF)(V)
    $10
  • Baked 5 Cheese “Mac” & Cheese (Cheddar, Gouda, Parmesan, Cream Cheese, Ricotta)
    $12
  • Classic Potato Au Gratin
    $12
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