Tapas & Entrees

SNACKS AND STARTERS

  • HOUSE MADE RICOTTA
    $9
  • SMOKED SALMON HUMMUS
    $13
  • HOUSE MADE PIMENTO
    $9
  • TOMATO & EGGPLANT CAPONATA
    $9
  • MIXED OLIVES AND PICKLED VEGGIES
    $7
  • CRISPY PORK BELLY
    $15
  • MUSSELS DIABLO
    $12
  • LAMB MEATBALLS
    $12
  • ROASTED OCTOPUS
    $16
  • ADOBO CHICKEN STUFFED PIQUILLO PEPPERS
    $10
  • BACON WRAPPED SHRIMP
    $13

SOUP AND SALAD

  • SOUP OF THE MOMENT
    Chef chosen recipe weekly
  • VEGETABLE SALAD(gf)(v)
    $12
    Artisan Greens, Peas, Heirloom Tomatoes, Onion, Artichokes, Asparagus, Parmesan, Lemon Vinaigrette
  • JICAMA AND FLORIDA AVOCADO SALAD(gf)(v)
    $12
    Baby Arugula, Oranges, Pickled Red Onions, Spiced Pepitas, Sweet Chipotle Vinaigrette
  • HOUSE SMOKED BACON AND HEIRLOOM TOMATO(gf)
    $15
    Baby Romaine, Rogue Creamery Caveman Blue Cheese, Roasted Garlic Aioli

Add to any salad – Roasted Chicken Breast…7   3 Bacon Wrapped Shrimp…6   8oz Bistro Steak…10

SHAREABLE PLATES

  • SHARE DIP
    $16
    CHOICE OF 3, RICOTTA PIMENTO, HUMMUS OR CAPONATA
  • TAPAS PLATE
    $17
    MIXED OLIVES, STUFFED PIQUILLO & LAMB MEATBALLS
  • CHEESE BOARD
    $18
  • MEAT BOARD
    $18
  • CHEF BOARD
    $35

ENTREES

  • LOCAL RAINBOW TROUT
    ASPARAGUS, ORANGE BUTTERNUT SQUASH, PECAN BROWN BUTTER
  • 8OZ BISTRO STEAK
    $23
    8oz Certified angus Beef, Garlic Fingerlings, Broccolini, AU POIVRE
  • EGGPLANT LASAGNA
    $16
    HOUSE MADE RICOTTA, SPINACH, MUSHROOMS, SAN MARZANO TOMATO SAUCE
  • ROASTED CHICKEN BREAST
    $19
    SMOKED ONION POLENTA CAKE, ANDOUILLE SAUSAGE, SUCCOTASH, CAJUN DEMI
  • SMOKED PORTABELLA MUSHROOM
    $16
    BROCCOLINI, FARRO,CHERRY TOMATOES, PEARL ONION, ROASTED RED PEPPER COULIS
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