Sunday Brunch

WEEKEND CARAFE SPECIALS

Available Saturday/Sunday 11am-4pm (5 servings)

  • Rootstock Mimosa
    $25
  • Rootstock Bloody Mary
    $35
  • Rootstock Sangria (red or white)
    $35

STARTERS

  • Muffins w/ Whipped Butter
    $10
    A selection of assorted muffins
  • Spanish Style Mussels
    $14
    Tomato, Shallots, Black Salsa, Red Pepper Flakes, Grilled Bread
  • Blackened Chicken & Waffles
    $12
    Pulled Chicken, Savory Waffle, Tabasco Molasses Glaze
  • Roasted Octopus(GF)
    $18
    Hazelnut Romesco, Roasted Cauliflower, Tear Drop Peppers, Ginger Basil Oil
  • Gnocchi Carbonara
    $13
    Bacon, Peas, Parmesan Cream, Cured Yolk
  • Bacon Shrimp
    $14
    Blue Cheese Schmear, Roasted Pecans, Black Pepper Honey

BRUNCH ENTREES

  • Biscuits and Gravy
    $13
    Bacon Gravy, House Made Bacon, Black Pepper Honey
  • Steak and Eggs Bowl(GF)
    $16
    Chopped Steak, Sunny Side Egg, Bell Pepper, Onion, Fried Potatoes, Red Wine Demi
  • Shrimp and Grits
    $15
    Blackened Shrimp, “Cornbread” Grits, Broccolini, Tabasco Molasses Glaze
  • Waffle w Whip Butter & Maple Syrup
    $10
    Add Mixed Berry Compote $2 Add Chocolate Chips $2
  • Smoked Salmon Benedict
    $15
    Smoked Salmon, Poached Egg, English Muffin, Hollandaise
  • Woodstock Omelet(GF)
    $13
    Turkey Sausage, Avocado, Pickled Red Onion, Arugula
  • Veggie Omelet (GF)
    $12
    Spinach, Artichoke, Mushroom, Goat Cheese
  • Southwestern Omelet(GF)
    $13
    Ham, Bell Pepper, Onion, Tomato, Jalapeno, Cheddar Cheese
  • Eggs(2)
    $2.50
  • Bacon
    $4
  • Turkey Sausage
    $4
  • Home Fries
    $3.50
  • Seasonal Fruit
    $3
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Now Hiring! Come Join Our Family

Celebrate your valentine date with us

Chef AJ and her culinary team have created a delightful menu for us to enjoy on Valentines’ Day. This 3-course offering will be available on Feb 14th during regular dinner hours. Don’t disappoint your date and miss out on this romantic gesture.

$80 per person.

*We encourage everyone to view the full menu prior to making a reservation, as it will be the ONLY menu we will be serving on Feb 14th.