Dessert for Dinner, Yes please!

Chef A.J. is inspired to whip up something sweet for us and call it dinner! Explore 5 dishes innovatively crafted from the shoe box kitchen at Rootstock and Vine. An exciting and interesting way to eat your food groups.

5 courses, each paired with a compliomentary wine selection

1^st: Course

Black Berry and Prosecco Terrine, Minted Flower Salad,

Raspberry Powder

^{2nd”:  Course}

Dark Chocolate Dome, Butternut Squash Soup, Spicy Marshmallow

3^rd: Course

Le Gateau Vert, Pistachio Cake, Marzipan, French Buttercream

4^th: Course

White Chocolate Paris-Brest, Crunchy Peanut Butter Mousse,

Current Spheres

5^th: Course

Citrus Baked Alaska, Yuzu Ice cream, Blood Orange Liquor, Lime Meringue