Entrees

SNACKS AND SHAREABLE

  • HOUSE MADE RICOTTA
    $10
    Chef’s Jam, Arugula, Pickled Onion, Crostini
  • SMOKED SALMON HUMMUS
    $14
    Carrot, Celery, Crackers
  • ROOTSTOCK PIMENTO
    $10
    Aged Cheddar, Pickled Veggies, Crackers
  • TOMATO & EGGPLANT CAPONATA
    $10
    Crostini, Balsamic Reduction, Micro Basil
  • MIXED OLIVES AND PICKLED VEGGIES
    $8
    Marinated Mixed Olives and House Made Pickled Veggies
  • Goat Cheese Fondue
    $15
    Goat Cheese, San Marzano Tomato, Herbs, Naan
  • SHARE DIP
    $20
    Your Choice of (3): Ricotta, Pimento, Caponata, Salmon Hummus ($2 Upcharge)
  • CHEF'S BOARD
    $35
    An Assortment of Fine Meat (3) and Cheese (3) served with Accoutrements

SOUP AND SALAD

  • SOUP OF THE MOMENT
    CUP $4 BOWL $8
    Chef chosen recipe weekly
  • VEGETABLE SALAD(gf)
    $13
    Artisan Greens, Peas, Heirloom Tomatoes, Red Onion, Artichokes, Asparagus, Parmesan Cheese, Lemon Vinaigrette
  • Jicama and Avocado Salad(gf)(v)
    $13
    Arugula, Oranges, Pickled Red Onion, Spiced Pepita, Sweet Chipotle Vinaigrette
  • WARM SPINACH SALAD(gf)
    $16
    Pomegranate Seeds, Confit Fennel, Pecans, Shaved Manchego Cheese, Warm Bacon Vinaigrette
  • House Made Bacon and Heirloom Tomato Salad
    $15
    Baby Romaine, Aged Blue Cheese, Baby Heirloom Tomato, Roasted Garlic Aioli

Add *6oz Bistro Steak $12…. 6oz *Chicken Breast $8, or (3) *Bacon Shrimp $8 to any Salad

STARTERS

  • SPANISH STYLE MUSSELS
    $14
    Tomato, Shallots, Black Salsa, Red Pepper Flakes, Grilled Bread
  • BLACKENED CHICKEN & WAFFLES
    $12
    Pulled Chicken, Savory Waffle, Tabasco Molasses Glaze
  • Roasted Octopus(gf)
    $18
    Hazelnut Romesco, Roasted Cauliflower, Tear Drop Peppers, Ginger Basil Oil
  • Gnocchi Carbonara
    $13
    Bacon, Peas, Parmesan Cream, Cured Yolk
  • BACON SHRIMP
    $15
    Blue Cheese Schmear, Roasted Pecans, Black Pepper Honey
  • Lamb Lollipops
    $18
    Ricotta, Blackberry Demi, Hazelnut

ENTREES

  • EGGPLANT LASAGNA
    $20
    House Made Ricotta, Spinach, Mushrooms, San Marzano Tomato Sauce
  • Seared Scallops(gf)
    $32
    Asparagus, Orange Butternut Squash, Pecan Brown Butter
  • 10oz Roasted Chicken Breast(gf)
    $25
    Grilled Corn Risotto, Haricot Verts, Yuzu Demi
  • Cauliflower 4 Ways(gf)(v)
    $20
    Grilled Cauliflower, Riced Cauliflower with Peas, Cipollini Onion, Carrots, Poached Cauliflower Puree, Pickled Florets
  • Grilled Pork Chop(gf)
    $28
    “CornBread Grits”, Bacon Braised Kale, Apple Gastrique
  • Cast Iron Duck
    $30
    Grilled Apple and Chayote, Sautéed Spinach, White Mole Sauce
  • Venison Tenderloin(gf)
    $34
    Broccolini, Fennel, Blackberry Port Demi
  • 8oz Bistro Steak
    $30
    Ravioli, Cipollini Onion, Peas, Bone Marrow Butter

UPGRADES

  • Bacon Shrimp (3)(gf)
    $8
  • Scallops (3)(GF)
    $16
  • Red Wine Demi(gf)
    $3
  • Bone Marrow Butter(gf)
    $4
  • Blackberry Port Demi(gf)
    $3

A LA CARTE

  • 18oz N.Y. Strip(GF)
    MRKT
  • 8oz Filet
    MRKT

SIDES FOR THE TABLE

  • Grilled Corn Risotto
    $10
  • Gnocchi Carbonara
    $13
  • Grilled Asparagus w/ Lemon Salt(GF)(V)
    $9
  • Chef’s Roasted Mushrooms w/ Thyme Brown Butter(gf)
    $10
  • Orange Butternut Squash Puree(gf)
    $9
  • Roasted Garlic Broccolini(gf)(v)
    $10
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