Our first monthly pairing dinner of 2020 features High west distillery, Park City Utah. Join High West brand ambassador Ryan Shea and the team at Rootstock to experience our 5-course pairing dinner, sure to please the rye and whiskey connoisseur!
Plus, it is a great way to experience the creative culinary skills of our Executive Chef, AJ Jones!
The menu for the evening will include:
#1: Double Rye
Savory Oatmeal: Spiced Pepitas, Golden Berries, Butterscotch Cream
#2: Midwinter’s Night Dram
Crab & Avocado Toast, Rye Bread, Red Onion, Radish, Smoked Hollandaise
#3 Rendezvous
“Full English Breakfast”: Smoked Duck sausage, Potato Hash, Baked Beans
#4 Campfire
“Steak & Eggs”: Hanger Steak, Over Easy Egg, Red Eye Gravy
#5 American Prairie
French Toast Bread Pudding: Sultanas, Pecan Praline, Bourbon Crème Anglaise
