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Old Forrester Pairing Dinner

April 8, 2020 @ 7:00 pm - 9:00 pm

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5 Coursed Pairing dinner experiencing Old Forester bourbon varieties

Old Forester Dinner

1st Course:   1870

Yukon Potato Au Gratin w/ Wilted Brussels Sprouts, Crispy Pancetta

2nd Course 1897

Crispy Shrimp Spring Roll, Radicchio, Carrot, Daikon, Sorghum Duck Sauce

3rd Course 1910

Smoked Duck Bacon, Endive Salad, Orange & Cherry Chutneyol

4th Course 1920

Grilled Lamb Ribs, Smoked Mushroom and Orzo Pilaf, Grilled Scallions, Apricot BBQ

5th Course Mint Julep

“Not so Thin Mint”

Dark Chocolate, Sea Salt Almonds, Mint Nougat, Shortbread Cookie

 

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