5 course Pairing Dinner featuring Latour Vineyards
1st Course: Saint-Bris ,Sauvignon Blanc
Duck Egg and Crab Scramble w/ Aspargus, Tarragon, Lemon Zest, Brioche
2nd Course: Macon-Villages, Chameroy
Foie Gras and Grits w/ Lingonberry Gastrique, Crispy Duck Bacon
3rd Course: Domaine de Valmoissine, Pinot Noir
Ratatouille Mille Feuille w/ Petite Vegetables, Tomato Gelee, Puff Pastry, White Balsamic
4th Course: Vin De Beaujolais Fleurie
Coq au Vin w/Quail, Bacon Lardon, Mushroom, Cipollini, Carrot, Red Wine Reduction
5th Course: Simonnet-Febvre ,Chablis
Brown Butter Almond Cake w/ Candied Vanilla Crème au Beurre, Berry Melangee
https://www.louislatour.com/en/maison-louis-latour/historic-winery
