Explore Italy By Way of your Taste Buds
February wine dinner features Italian wine selections from varying regions. Chef A.J. has professionally curated her 5 course menu to pair the offerings with exceptional flavor.
Course 1: Fina Kika, Grillo Sicilia Doc
Savory Porridge
Poached Green Grapes, Marcona Almonds, Jasmine Compound Butter
Course 2: I Croppi, Albana Secco
Prawn Cocktail
Wasabi Peas, Napa Cabbage, Fried Shallots, Apricot Cocktail Sauce
Course 3: Lacrima Di Morro D’alba
Formato Di Formaggio
Four Cheese Soufflé, Lavender Scented Grapefruit, Pink Peppercorn Honey
Course 4: Tenuta Santa Maria,Ripasso di Valpolicella
Wild Boar Ragu
Smoked Mushroom, Arugula, Artichoke, Black Pepper Pasta, Shaved Pecorino
Course 5: Monchiero Rocche di Castiglione, Barolo
Bomboloni
Doughnut, Mint Chocolate Pastry Cream, Cocoa Powder, Powdered Sugar
