OUR MONTHLY PAIRING DINNER TAKES US TO THE OLD WORLD, ENJOY SPANISH AND PORTUGESE INSPIRED DISHES & CAREFULLY SELECTED WINES
CHEF AJ IS SURE TO WOW US AGAIN WITH HER FASCINATING PALATE FOR PAIRING FOOD AND BEVERAGE
Course 1: Nortico Alvarinho
Escargot & Cornbread
Peach Tarragon Butter, Micro Sorrel
Course 2: Fitapreta Branco
Smoked Rabbit Roulade
Duxelle, Sunchoke Puree, Crispy Shallots
Noble & Murat LBV Port
Spanish Cheese Plate
Urgeila, Covadonga, Marcona Almonds, Honey Comb, Poached Grapes
Quinta De Saes Tinto
Cast Iron Duck Breast
Cassoulet, Wilted Arugula, Prune Demi Glace
Fitapreta Touriga Vai Nua
Pastel De Mousse De Chocolate
Ruby Chocolate Mousse, EVOO Cake, Blood Orange Pearls, Marcona Almonds
