JOIN US AS WE WRAP UP DRY JANUARY & CELEBRATE OUR SUCCESSES
Chef AJ. as usual, has created a creatively divine menu to pair with the mocktails shaken up by Alex, our mixologist and bar manager. Check out the menu below and plan to attend our first Mocktail pairing dinner
1st Course
Aperol Spritz
Brussel Sprout Salad, Pomegranate Seeds, Pickled Blueberry, Almonds, Manchego Cheese
2nd Course
Smokey Margarita
Confit Rabbit Taco, Red Onion, Black Salsa, Micro Cilantro, Corn Tortilla
3rd Course
Gimlet Martini
Salmon Gravlax, Pickled Egg, Horseradish Vinaigrette, Tabiko, Lavash
4th Course
Boulevardier
Lamb Three Ways:
Grilled Lamb, Mushroom Braised Lamb, White Bean Lamb Cassoulet, Arugula, Tomato Demi
5th Course
Affogato
Vanilla Ice Cream, Dark Chocolate Shortbread
