Chef AJ’s unique 5 course menu is sure to please!
First Course:
Golden eye, 2020 Pinot Noir
Endive and Frisee Salad
Lemon Popcorn, Lion’s Mane Mushroom, Sun dried Tomato, Roasted Tarragon Vinaigrette
Second Course:
Canvasback, 2018 Cabernet Sauvignon
Stuffed Cipollini Onion
Spicy Sausage, Amaretti, Pea Shoots, Muhammara
Third Course:
Duckhorn Vineyards, 2020 Merlot
Crispy Pork Belly
Compressed Apple, Spring Veggie Salad, Szechuan Soy Reduction
Fourth Course:
Duckhorn Vineyards, 2020 Cabernet Sauvignon
Seared Wagyu Beef
1000 Layered Potato, Grilled Zucchini, Bordelaise
Fifth Course:
Migration, 2021 Chardonnay
Apricot and Peach Tart
Hazelnut, Candied Thyme, Pate Sucree
