OUR MONTHLY PAIRING DINNER TAKES YOU BACK IN TIME TO PROHIBITION ERA
ENLIGHTEN YOUR TASTEBUDS AND JOIN US ON A JOURNEY THROUGH HISTORY. we explore and celebrate our anscestors with early prohibition and forbidden cocktails, an exquisite and tasteful cocktail menu and a sense of secrecy into the forbidden room. The following menu will be served,
Reception Course:
12 Mile Limit “During the 18th century this was established as 3 nautical miles, the distance a cannonball could be shot from the shore to repel incursions”
– Tea Time Canapes-
Chicken Liver Vol au Vents, Cucumber Herb Sandwiches, Crab Rangoons
Course 2:
Last Word “A prohibition era cocktail that got its beginnings at the Detroit athletic club bar in the early 1920s”
Dandelion Salad
Goat Cheese, Fried Shallots, Gooseberries, Sweet Citrus Vinaigrette
Course 3:
Sidecar ” first introduced in London by MacGarry, the celebrated bartender of Bucks club, crediting the name to an American army Captain”
“Hoover Stew”
Ditalini Pasta, Merguez, Summer Veggies, San Marzano tomato
Course 4:
Boulevardier “ascribed to Erskine Gwynne, an American-born writer who founded a magazine in Paris named Boulevardier, 1927-1932
Sunday Dinner
Smoked Brisket, Duchess Potato, Pearl Onion, Sauteed Greens, Espagnole sauce
Course 5:
Hemingway Daiquiri “originating in Havanna, Cuba in the 1920s at El Floridita a still operational Havanna Bar.”
Ambrosia
Coconut Dacquoise, Grilled Pineapple, Luxardo Cherry, Mandarin Marmalade, House Marshmallow
