1st Course:
Yellowtail Roll
Sushi Rice, Kumquat,Cucumber, Nori, White Miso
Kurayoshi Distillery, Matsui Umeshu Whisky Finished Cocktail
2nd Course:
Marinated Tofu and Spinach Salad
Walnuts, Birdseye Chili, Miso Powder, Asian Citrus Vinaigrette
Ohishi Distillery, Sherry Cask Whisky
3rd Course:
Umaki
BBQ Eel, Tamago, Daikon, Nappa, Ginger, Eel Sauce
Fukano Distillery, Chizuru Women Who Whisky
4th Course:
Wagyu Soba
Lion’s Mane, Carrot, Edamame, Scallion, Dashi
Hakata Whiskey, 10yr Old Sherry Cask Whisky
5th Course:
Spring Berry Dango
Bruleed Sugar, Sour Cherry Blossom
Hana Junmai Ginjo Sake
