Join us for an unforgettable evening to ring in the New Year! Indulge in a delightful dinner specially created by Chef Thomas Mikesell, paired with enchanting live music in the cozy ambiance of Rootstock Restaurant and Bar.
📅 Date: New Year’s Eve 6PM to 8:30PM
📍 Location: Rootstock Restaurant and Bar Main Floor
🎵 Entertainment: Live Music With Ollie and Ashleigh.
Celebrate the start of a new year in style! Make your reservations today.
This Year’s Menu Choices
Appetizers/Salads
Scallops on the Half Shell
U 10 scallops -miso , yuzu consume – braised pork belly – trout row – baby lavender
Wagyu Beef Tartar
Dijon – caper – soy – orange – Osetra caviar -quail egg – sourdough -garden flowers
French Onion Bone marrow canoe -Foraged mushroom
Blend of three onions – infused herb beef stock- melted Jarlsberg gruyere- canoe of bone marrow forged mushroom porcini – black trumpets – morels
Strawberry & Fig Salad
Goat Cheese Creme – brulee strawberries – Turkish figs – blackberries – baby arugula- blood orange EVO – caramelized apple fig balsamic- bulls blood – micro corn shoots
Beet salad
Roasted burgundy beets – arugula – pomegranates – pistachio dust – roasted black mission – fig balsamic- citrus herb vinaigrette- micro chives , pea tendrils
Entrees
Surf & Wagyu Turf
Imported warm water lobster tail- Australian wagyu filet -vanilla bean & espresso-truffle compound butter au gratin potatoes-broccolini
Duck confit
Duck Breast & confit leg – forged mushroom risotto- port wine demi glace – apricot dust – micro salad- beet fluid gel
New Zealand Rack of Lamb
Four Bone Rack -black garlic glace – mushroom bordelaise – five spice farro – chive oil – micro beets
Scarlet Prawns
Peruvian Scarlet Prawns- saffron risotto – burgundy truffle – chili oil- chive oil – perched black trumpets
Dessert
Chocolate Raspberry Mousse Bar
Carrot Spiced Cake
Sweet Potato Praline Cheese Cake
