Our Monthly Dinner Pairing Series Continues with “AGAVE”
Check out our chef curated menu and pairings. Cheers!
1st Course
“Oaxacan 75”, ft. Cierto Blanco
Coconut Shrimp
Toasted Coconut, Panko, Pineapple-Fresno Chutney
2nd Course
Siete Misteros Mezcal
“ Hot Ham & Cheese “
Serrano Ham, Humboldt Fog, Brioche
3rd Course
Cierto Reposado
Stuffed Plantain Fritter
Confit Duck, Plantain, Mole, Hazelnut
4th Course
Pierde Almas Mezcal
Flank Steak Tacos
Huitlacoche, Pickled Red Onion, Chimichurri, Corn Tortilla
5th Course
“El Hidalgo”, ft. Illegal Mezcal
Blackberry Tamale
Sweet Cornmeal, Blackberry Compote, Smoked White Chocolate
