New Year, New Wine Dinner

Happy 2021 to you all! Lets hope and pray for our nation to unite and continue healing from 2020. Is there a more divine way to bring people together than with Great Food and Extraordinary Wine?

We continue to support the small vineyard winemakers and are thrilled to present to you a Wine Dinner featuring a Rioja vineyard, Carlos Serres. We strive to present a distinct wine list and chef curated dishes perfectly paired to enhance your experience. Our 5 course dinner features the following

Course 1  Cauliflower 6 Ways: Grilled, Roasted, Poached, Picked, Sous Vide, Raw;  Paired with  Carlos Serres Mar Fi Brut Cava

Course 2   Octopus Croquets Potato, Panko, #Romesco; Paired with Carlos Serres Tempranillo

Course 3;  Carrillada Pork Cheek, Jerusalem Artichoke, Black Garlic; Paired with Carlos Serres Reserva

Course 4   Valenciana Paella,  Chicken, Rabbit, Shrimp, Saffron Rice, Chervil Creme; Paired with Carlos Serres Crianza

Course 5   Turròn White Chocolate, Puffed Rice, Almond, Pistachio, Rose Custard; Paired with Mas Fi Brut Rose

https://www.carlosserres.com/en/ 

He came from Bordeaux, where the phylloxera pest had compromised winemaking. This famous French wine consultant found in Haro the perfect terroir to make Bordeaux style wines, with a climate and terrain which reminded him of the best terroirs in Bordeaux.