We look forward to hosting our monthly pairing dinner in November. The season of cognac is upon us, its warming and soothing features are a perfect holiday beverage. As always, we offer an exceptional value with our 5 coursed pairing dinner, including 5 varieties of cognac and accompanying dishes prepared by Executive Chef, A.J. Jones and sous Chef, Jake Brown.
What is Cognac?
Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France.
Where is Cognac produced?
Cognac is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departments of Charente and Charente-Maritime. For a distilled brandy to bear the name Cognac, its production methods must meet certain requirements set by the Bureau National Interprofessional du Cognac (BNIC) .
ROOTSTOCK COGNAC DINNER NOVEMBER 18TH
First Course: Augier , Oceanique
Spicy Tuna Roll, Furikake , Pickled Ginger, Soy-Wasabi Mayo
Second Course: Augier, Singuler
Grilled Pear & Walnut Salad, Smoked Blue Cheese, White Balsamic Reduction
Third Course: Marquis “Extra”
Stuffed Cipollini Onion, Amaretto, Sausage, Kohlrabi Puree
Fourth Course: Augier, Sauvage
Roasted Venison Rack, Smoked Tea Potatoes, Glazed Carrots, Orange Cranberry Relish
Fifth Course: Marquis “Fine”
Nougat Aux Fruit: Almonds, Cherry, Spiced Pepitas, Sweet Potato Mousse
