1st Course:
Rose 2020
Speck Wrapped Peaches
Speck, Smashed Goat Cheese Fritters, Lavender Honey
2nd Course:
Chardonnay 2020
Poached Scallops
Ginger Porridge, Hazelnuts, Brown Butter Apples
3rd Course:
Sequentist Reserve, Merlot 2020
Bucatini Carbonara
Cured Yolk, Truffle, Snap Peas, House Bacon
4th Course:
Body Guard, Red Blend
Lamb Porterhouse
Rutabaga, Rapini, Currant-Pomegranate Reduction
5th Course:
Panna Cotta Aux Trois Noix
Pecan, Almond, Pine Nut, Dark Chocolate Biscotti, Black Berry Powder
