Course #1 : The Peaky Blinder Cocktail: Yellow Label, Amaretto, Rosolio di Bergamotto
Lapsang Souchong Poached Pear Salad, Arugula, Oranges, Marcona Almond, Roasted Shallot Vin
Course #2: Four Roses Single Barrel,
Charred Octopus, Squid Ink Rice, Red Pepper Coulis, Micro Cilantro
Course#3: Four Roses Small Batch
Fried Yuzu Pepper Chicken, Shaved Celery and Carrots, Blue Cheese Powder
Course #4: Classified Barrel Pick, 11 yr 2 mo, OLD OESF recipe, Barrel Proof
Sous Vide Kangaroo Loin, Pierogi, Asparagus Puree, Potato Nest, Compound Butter
Course #5: Four Roses Single Barrel, The Lost Barrel
White Chocolate and Pumpkin Profiterole
Dark Chocolate Orange Ganache, Orange Peel
