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French Wine Pairing Dinner, with Albert Bichot wines


May 15
7:00 pm - 9:00 pm
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The Listening room
8558 Main Street, 2nd Floor
Woodstock, GA 30188 United States
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Rootstock is excited to present our latest culinary experience: a five-course wine pairing dinner featuring Albert Bichot Wines. This event is perfect for anyone looking to indulge in an exceptional dining experience. Our team of expert chefs have crafted an exquisite menu, each course paired with a select wine that will perfectly complement the flavors of the dish.

The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Châteauneuf-en-Auxois. The family’s coat of arms has not changed since nor has its symbol, a doe (biche).

In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912.

The second Albert Bichot, who was born in 1900, was a pioneer of international commerce. North America, Asia, Oceania… He travelled incessantly in order to introduce our wines, which were already recognized as being among the best, to wine lovers around the world.

In the second half of the 20th century, his four sons, Albert, Bernard, Bénigne and Jean-Marc, inherited this know-how. A new era of expansion began with the construction of a large ageing cellar, a new bottling centre and winery. Our wines were available in all of the world’s continents.

First Course

Snow Crab Claw Salad

 Asparagus, Egg, Caper, Red Onion, Whole Grain Citrus Vinaigrette

Second Course

Escargot En Croute

Basil Pesto, Sweety Drop, Fennel, Aji Butter

Third Course

Palette Cleanser

Rhubarb Sorbet, Compressed Apple

Fourth Course

Fig Glazed Quail 

Blue Cheese & Rapini Raviolo, Chili Crisp

Fifth Course

Bascque Cheesecake

Szechuan Black Currant Compote, Basque Biscuit


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