Frias Family, “Lady of the Dead” Pairing Dinner

https://www.friasfamilyvineyard.com/

1st course

 https://www.cattin.fr/en/la-collection/les-cremants-alsace/ 

Seafood Ceviche, Shrimp, Scallops, Octopus, Sofrito, Crispy Wonton, Basil Ginger Oil

2nd course

 https://www.friasfamilyvineyard.com/Shop/Lady-Of-The-Dead

Wild Boar Slider, Purple Sweet Potato Bun, Onion Jam

3rd course

https://www.friasfamilyvineyard.com/product/2018-FRIAS-Family-SMD-750ml-?pageID=BAB46480-AC6A-A7A3-7F0E-6F9518E564A8&sortBy=DisplayOrder&maxRows=10&&productListName=Library%20Wines&position=1

Duck & Chocolate, Duck Leg, Chocolate Tagliatelle, Rapine, Adobo Cream Sauce

4th course

2019 Frias Family Block 5

Stuffed Lamb Rack, Cornbread, Drunken Cherries, Mini Squash, Truffle Compound Butter

5th course

Tarrica Wine Cellars, Koda Port

Roasted Pear Baklava, Pistachio, Cider Glaze, Chocolate Cremeaux