You are cordially invited to attend our final private barrel release of the year. Our LAWS barrel is a fantastic Single Barrel Cask Strength Rye from their San Luis Valley lineup.
We will be pairing various offerings from LAWS Whiskey House (including our latest barrel pick) with FOUR different dishes specially prepared by Chef Matt to match each flavor profile to perfection. Menu will be released in the next few days!
As always the proceeds from you VIP ticket will go to benefit a local charity and will come with a gift bottle of our latest pick.
The MENU has been released!
Course 1: Orange Soup w/ Vanilla Pickled Strawberries, Ginger, Pink Peppercorn, & Willy’s Micro Basil. Paired with LAWS Centennial Straight Wheat Whiskey
Course 2: Seared Diver Scallop w/ Honeycrisp Apple Butter, Sweet & Sour Raisin, Heirloom Carrot, Pine Nut, Chervil. Paired with LAWS Cognac Finished Straight Bourbon
Course 3: Confit Lamb Belly Au Poivre w/ Pommes Puree, Chanterelle, Green Peppercorn Jus, Willy’s Micro Parsley. Paired with Rootstock Private Barrel Pick San Luis Straight Rye
Course 4: Butter Pecan Gelato w/ Banana, Maple-Bourbon Popcorn, Pearled Chocolate, Candied Fresno Chili, Shiso Leaf. Paired with Dad Made Breakfast cocktail featuring LAWS Four Grain Bourbon (As seen in Forbes Magazine)
