New Years Eve Dinner and Party with Live Blues Band

Doors open 8:30pm, cocktail reception with amuse bouche.

dinner begins at 9pm

LIVE Band Plays From 10pm-12:30pm

1st Course:

Japanese soba : Tuna, Wood Ear, Sour Carrot, Cucumber, Radish, Soba, Miso Broth

or

Sweet Potato Bisque: Vegan, Coconut Milk, Candied Brazil Nuts, Mint Granita

2nd Course

Roasted Grape Salad: Green and Red Grapes, Arugula, Crispy Quinoa, Red Onion, tamarind 

Dressing

or 

Mushroom Salad: Parmesan Flan, Mixed Greens, Mini Toast, Sesame Vinaigrette

3rd Course

Hot Ham and Cheese: Serrano Ham, Humboldt Fog, Brioche, Black Pepper Honey

or

Cast Iron Quail, Bilini, Amarillo BBQ Sauce

4th Course

Crusted Lamb Rack, Baby Zucchini, Blue Corn Polenta Cake, Black Garlic Demi

or

Poached Halibut: Sugar Snap Peas, Forbidden Rice, Thai Carrot Curry Broth

or

Glazed Boar Rib: Roasted Sweet Potato, Sauteed Spinach,  Sweet & Spicy Blackberry Glaze

or

(Vegan Option Available, upon request)

5th Course

Mango Trifle “Sushi” Roll: Mango Wrap, EVOO Cake, Blackberry Jam, Custard, Kiwi

or

Chocolate Pound Cake, White Chocolate Buttercream, Espresso Anglaise