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NYE Midnight in Paris

Tickets

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Details

Start:
December 31, 2021 @ 5:30 pm
End:
January 1 @ 1:00 am
Cost:
$85.00 – $115.00
Event Categories:
, ,

Organizer

Rootstock
Phone:
7705449009
Email:
anna@rootstocknow.com

Venue

Rootstock
8558 Main Street
Woodstock, GA 30188 United States
+ Google Map
Phone:
7705449009
View Venue Website
  • This event has passed.

Celebrate NYE with us at Rootstock!

Bring in the New Year at Rootstock and experience a 5-course pairing dinner. Chef carefully curated dishes are expertly paired with your choice of wine or whiskey. We will offer 2 seating’s this year, so you can decide which suits your schedule the best.

5:30pm enjoy a 5-course meal with your choice of wine(French) or whiskey pairings. (main level dining)

9:00pm, enjoy a 5-course meal with your choice of wine(French) or whiskey pairings. (main level dining)

9:00pm *Premium Ticket, enjoy a 5-course meal with your choice of wine (French) or whiskey pairings. Plus experience the soulful sounds of Hughes Taylor Band. (upper-level dining)

https://hughestaylormusic.com/

*Additionally, you are invited to stay and ring in the new year with us, sipping a complimentary toast, and dust off your dancing shoes for some New year dancing

 

A Night In Paris NYE 2021 – Menu for all seating times

Vegetarian Options upon request

1st Course: 

Smoked French Onion Soup

Vegetarian, Smoked, Gruyere Cheese, Sourdough

OR

 Mussels Bisque

Coconut Broth, Lemon Grass, Mussels,

 l’ assaisonnement

 

2nd Course:

Salad Lyonnaise

Endive, House Made Bacon, Grilled Bread, Poached Egg, Burnt Honey Vinaigrette

OR

Heirloom Tomato & Burrata 

Confit Fennel, Micro Basil, White Balsamic Reduction

 

3rd Course:

Foie Gras And Grits

Fried Grit Cake, Strawberry Confit, Spiced Sorghum Glaze

OR

Grilled Oysters On The Half Shell

Arugula, Bone Marrow Butter, Mignonette

 

4th Course:

“Chicken & Dumpling:

Confit Chicken Filled Steam Bun, Glaze Carrots, Sugar Snap Peas, Herb Demi Glaze

OR

Beef Bourguignon

Fingerling Potato, Turnip, Broccolini, Baby Carrots, Red Wine Demi

OR

Bouillabaisse

Shrimp, Scallop, Mussels, Lobster Risotto, Spinach, Tarragon Fume

 

5th Course:

Truffle Trio

Ruby Chocolate Raspberry, White Chocolate Pistachio, Dark Chocolate Orange

OR

Lemon Lavender Trifle

Lemon Curd, Olive Oil Cake, Crème Anglaise, Lavender

 

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