5 Coursed Pairing dinner experiencing Old Forester bourbon varieties
Old Forester Dinner
1st Course: 1870
Yukon Potato Au Gratin w/ Wilted Brussels Sprouts, Crispy Pancetta
2nd Course 1897
Crispy Shrimp Spring Roll, Radicchio, Carrot, Daikon, Sorghum Duck Sauce
3rd Course 1910
Smoked Duck Bacon, Endive Salad, Orange & Cherry Chutneyol
4th Course 1920
Grilled Lamb Ribs, Smoked Mushroom and Orzo Pilaf, Grilled Scallions, Apricot BBQ
5th Course Mint Julep
“Not so Thin Mint”
Dark Chocolate, Sea Salt Almonds, Mint Nougat, Shortbread Cookie