ROOTSTOCK PRESENTS 5 COURSED PAIRING DINNER WITH PINHOOK BOURBON
The Pinhook Bourbon brand is a label started in Kentucky in 2010. Its stated mission is “to bring the concept of vintages to bourbon and celebrate the tradition of Kentucky horse racing.” As is very common with whiskey start ups like them, sourcing for their releases has come to date from MGP produced whiskeys. 2020 has changed that however, with some of its latest bottlings being drawn from whiskey produced for them at the revived Old Taylor distillery in Kentucky, known these days as Castle & Key.
Source: https://thewhiskeywash.com/reviews/whiskey-reviews-pinhook-whiskeys/
Rootstock Pinhook Whisk(e)y Dinner Offerings;
Course 1
- Bourbon War: Straight Whiskey
Quail Lollipops w/Green Onion, Cilantro, Carrot, Radish, Sorghum Peanut Sauce
Course 2
- Rye’d On: Kentucky Straight Rye Whiskey
Grilled Apricot Salad w/Smoked Queso, Arugula, Pine nuts, Caraway and Burnt Honey Vinaigrette
Course 3
- Tiz Rye: Time Straight Rye
Fried Squid Carbonara w/Squid Ink Pasta, Peas, Bacon, Béchamel
Course 4
- Bohemian Bourbon: Kentucky Straight Bourbon
Roasted Lamb Rack w/Spicy Roasted Apples, Swiss Chard, Chocolate Au Poivre
Course 5
- Rye Humor: Cask Strength
Pecan Ice Cream Sandwich w/Pecan Cake, Rum Raisin Ice Cream, Dark Chocolate Dip
