Join us for a culinary adventure at our monthly wine pairing dinner, showcasing Andrew Will wines from Washington State. We are delighted to announce the presence of Chef, Matt Meacham and Winemaker, Will Camarda at our event on July 17th.
Together, we will delve into the exceptional flavors of this wine pairing dinner.
Course One
Semillon 2021
Warm brie toasted brioche, Georgia honeycomb, EVOO, lemon zest, Willy’s red vein sorrel
Course Two
Two Blondes Cabernet Sauvignon 2020
Golden beet soup chive crème fraiche, Roquefort, tarragon oil, orange
Course Three
Ciel du Cheval 2019
Roasted Magret duck breast duxelles agnolotti, parmesan Reggiano, chive
Course Four
Two Blondes Red Wine
Strawberry Tart strawberry and black pepper compote, ground pistachio, whipped balsamic, Willy’s basil
