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Rootstock Reserve, Release Dinner


October 27, 2021
7:00 pm - 9:00 pm
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Yes, that’s right, Rootstock has partnered with Notre Vue vineyards, Chalk Hill- Sonoma, California and blended its own Bordeaux Red Wine! This was an exciting project that was planned in 202o and executed in 2021. We selected our leading team members and wine enthusiasts to join us in California  and are confident in the blend that was created.  The Notre Vue Vineyard was a blessing to work with and we were honored to work alongside Head Winemaker, Alex Holman and lean on him for expertise and guidance.

It seems fitting that our inaugural dinner for the Grand Reopening will be the Balverne label of Notre Vue estates. Chef AJ and her team will pair 5 exquisite courses with Balverne’s variety of wines, and say Cheers to Rootstock for being the only restaurant in the area with their own Wine label!

Read more about the beautiful vineyard at Notre Vue and learn about their commitment to wildlife



  1. Chardonnay

Sous Vide Lemon Scallops, Asparagus Soup, Parmesan Tuile

  1. Pinot Noir

Duck Rillette w/ House Pickled Veggies, Orange Marmalade, Beet Chips

    Red Blend

         Char Grilled Artichoke Hearts, Cured Egg Yolk, Radicchio, Goat       Cheese, Candied Hazelnut Vinaigrette 

     Rootstock Blend

         Grilled Venison, Melted Leeks, Acorn squash Cake, Black Garlic Cherry Reduction


       Strawberry Mousse Blintz w/ Chocolate Zabaglione, Pretzel



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