Meet the Vineyard Manager, Laura Saini and hear the family’s story of 3rd generation winemaking!
Chef’s 5 course wine pairing meal is guaranteed to impress; Come experience your rooted moment;
Valentina’s Rose
Chicken Liver Mousse
Pink Peppercorn Mostarda , Strawberry Rose Salad, Micro Mint & Basil Salad, Sourdough
Sangiovese
Green Papaya & Cucumber Salad
Ginger, Szechuan Soy Reduction, Asian Trinity, Yuzu Jelly
Zinfandel
Carr Valley Cheese Board
Wildfire Blue, Smoked Cheddar, Menage, Lusty Monk Mustard, Lavender Honey, Lavash
Old Vine Carignere
Basque Piperade with Grilled Barramundi
House Bacon, Fingerling, Piquillo & Shishito Pepper, San Marzano, Beurre Blanc
Grancahe
Blackberry Lavender Cake
EVOO Cake, Meringue Butter Cream, Black Berry Compote, Lavender Powder
