Join us on Wednesday, March 18th as we explore wines from Scherrer Vineyards!
Since Scherrer’s first vintage in 1991, their goal has been to create handcrafted, full-flavored wines that express the personality of the unique Sonoma County Vineyards where they’re grown.
The full course menu is as follows:
Course One:
Scherrer Rose
Chicken Liver Mousse, Granny Mustardo, Strawberry Salad, Crostini
Course Two:
Scherrer Syrah
Fried Lamb Belly, Apple- Cranberry Slaw, Purple Sweet Potato Puree
Course Three:
Scherrer Zin-doodle
House Smoked Ricotta Raviolo, Rainbow Swiss Chard, Mornay
Course Four:
Scherrer Zinfandel
Wagyu Sirloin, Lentil Cassoulet, Mushroom Ragu
Course Five:
Scherrer Chardonnay
Cantaloupe & Kiwi Bavarois, Sugar Cookie, Lemon Syrup
