Scherrer Vineyards Wine Dinner

Join us on Wednesday, March 18th as we explore wines from Scherrer Vineyards!

Since Scherrer’s first vintage in 1991, their goal has been to create handcrafted, full-flavored wines that express the personality of the unique Sonoma County Vineyards where they’re grown.

The full course menu is as follows:

Course One:
Scherrer Rose
Chicken Liver Mousse, Granny Mustardo, Strawberry Salad, Crostini

Course Two:
Scherrer Syrah
Fried Lamb Belly, Apple- Cranberry Slaw, Purple Sweet Potato Puree

Course Three:
Scherrer Zin-doodle
House Smoked Ricotta Raviolo, Rainbow Swiss Chard, Mornay

Course Four:
Scherrer Zinfandel
Wagyu Sirloin, Lentil Cassoulet, Mushroom Ragu

Course Five:
Scherrer Chardonnay
Cantaloupe & Kiwi Bavarois, Sugar Cookie, Lemon Syrup