Another exciting wine pairing dinner opportunity! This month, we feature wines from Spain
1st course Le Petit Agnes, Priorat
chipotle Papas Bravas w cilantro creme
2nd course Yaso toro
Salmon Paella, Saffron Rice, Lemon, Parsley
3rd course Monteleira, Cava Brut
Avocado and Mint Sorbetto With savory Waffle
4th course Ribera Del Durero Tempranillo Blend
Roasted Elk Tenderloin with broccolini, Fennel, Blackberry Port Demi
5th course Ribera Del Duero Tempranillo
Lavender Petit Four With grapefruit and Raspberry Mousse, White Chocolate.
