FOR THE LOVE OF ROOTSTOCK
Celebrate your valentine date with us
Chef AJ and her culinary team have created a delightful menu for us to enjoy over Valentines’ Day Weekend. This 4-course offering will be available on both Saturday, Feb 13th and Sunday, Feb 14th during regular dinner hours. Don’t disappoint your date and miss out on this romantic gesture. $65 per person. Ala carte options available in addition to curbside pick up(call ahead up to 5pm on the day of pick up)
To reserve your seat, use Open Table app, located on home page.
Complimentary champagne reception upon arrival.
1st course: choose 1 each
Chef’s Charcuterie Plate: Appertif
House Made Corned Beef, Local Cheese, Fruit, Lusty Monk Mustard, Honey Comb
Bruschetta Three Ways:
Traditional, Mushroom, Artichoke; Balsamic Reduction, Micro Basil
Escargot Puff Pastry Purse:
Lemon-Parsley Compound Butter, Charred Onion Puree
2nd Course: choose 1 each
Tomato Consommé
Crab, Tomatoes, Polenta Croutons, Fennel Oil
Warm Bacon & Frisse Salad
Pomegranate Seeds, Confit Fennel, Smoked Queso Fresco, Pecans
3rd Course: Choose 1 each
Grilled Corvina Scampi
Roasted Tomatoes, Cipollini Onions, Capers, Herb Tagliatelle Pasta, White Wine Sauce
Cast Iron Wagyu Beef
Mushroom Custard, Broccolini, Red Eye Reduction
Marsala Pork Cheeks
Pear Risotto, Asparagus, Bruleed Blue Cheese
Pan-Seared Duck Breast
Sautéed Spinach, Sweet Potato Gnocchi, Dried Cranberries, Orange Agrodolce
4th Course: Choose 1 each
Chocolate & Raspberry Napoléon
Raspberry Mousse, Chocolate Puff Pastry, Freeze Dried Raspberries, White Chocolate
Pistachio Financier
Pistachio Cake, Yuzu Buttercream, Rose Syrup, Spiced Pepitas
