5 course pairing dinner

1. Ireland:  WATERFORD Organic Irish Single Malt Whiskey / Gaia 1.1 (Arcadian Series) / NAS / 50% ABV / OB / Dist Owner: Renegade Spirits Ltd. (Reynier, MacTaggart et al) / IRE (Co. Waterford)

enjoy with; Celeriac Soup, Scallop & Black Pudding, Soda Bread

2. France:  ARMORIK French Single Malt / ‘Classic’ / NAS / 46% ABV / NCF / IB: Distillerie Warenghem / Dist Owner: Gilles Leizour (the Leizour family) / France (Brittany)

enjoy with; Ratatouille Terrine, Tomato Glee, 25 Year Aged Balsamic, Smoked Sea Salt

3. England:  COTSWOLDS English Single Malt / 2014 Vintage (Founder’s Choice Cask Strength) / NAS / CS 60.3% ABV/ NCF / 2019 (Batch #1 – 900 Btls) / OB: Cotswold Dist / Dist Owner: Cotswold Distilling Co. Ltd. (Daniel Szor) / England (Cotswold)

enjoy with a Sunday Roast” Teres Major, Pea Puree, Yorkshire Pudding, Fried Onion, Horseradish Cream

4. India:  AMRUT Indian Single Malt / ‘Fusion’ / NAS / 50% ABV / NCF / OB / Dist Owner: Amrut Distilleries Pvt. Ltd. dba N.R. Jagdale Group (the Jagdale family) / India (Southern)

enjoy with; Punjabi Goat Curry, Carrot, Turnip, Eggplant, Peas

5. Japan:  NIKKA Japanese Single Grain / ‘Coffey Grain’ / NAS / 45% ABV / Single Cask / OB / Dist: Miyagikyo Grain Dist / Dist Owner: The Nikka Whisky Distilling Co. Ltd. (Asahi Breweries, Ltd./Asahi Group Holdings, Ltd.) / Japan

enjoy with; Japanese Cheese Cake, Black Sesame Brittle, Blood Orange Curd