Whiskey Pairing Dinner with Whistle Pig:
Join Us for a Four-Course Delight!
Mark your calendars for January 31st and indulge in a 4-course whiskey pairing dinner featuring Whistle Pig Whiskey. Our executive chef, Aj Jones, has crafted a delicious gourmet menu that perfectly complements your whiskey pour. The highlight of the evening will be our carefully selected barrel pick, courtesy of our expert whiskey team. As always, a portion of the proceeds from the barrel pick whiskey will be donated to a local non-profit. Don’t miss out on the opportunity to raise a glass with fellow enthusiasts and give back to the community!
Course One: Farmstock Rye
Cast Iron Foie Gras
“Cream O Wheat”, Chestnut Caramel, Luxardo Tuile
Course Two: 10yr Small Batch Rye
Boar Manju Bun
Red Cabbage, Carrot, Brussels Sprout, Traditional Mole
Course Three: Classified Barrel Pick
Table Side Tomahawk
Twice Baked Fingerling Potato, Truffle Chimichurri
Course Four: Cocktail
Whiskey Baba
Passion Fruit Curd, White Chocolate, Chantilly Cream
