Events

5 Coursed Pairing dinner experiencing Old Forester bourbon varieties Old Forester Dinner 1st Course:   1870 Yukon Potato Au Gratin w/ Wilted Brussels Sprouts, Crispy Pancetta 2nd Course 1897 Crispy Shrimp Spring Roll, Radicchio, Carrot, Daikon, Sorghum Duck Sauce 3rd Course 1910 Smoked Duck Bacon, Endive Salad, Orange & Cherry Chutneyol 4th Course 1920 Grilled Lamb […]

Every Month, on the second Wednesday, we gather as whiskey fans from around the county to share our love for this delightful beverage We are suckers for tradition and we are not about to change because of some Social Distancing rules!!  Like most of the world, we are creatively solving this dilemma and virtually gathering […]