Shareables/Appetizers/Entrees

SMALL PLATES

  • Lemon Whipped Ricotta
    $13
    red wine pickled onions, baby heirloom tomatoes, basil, toasted sourdough
  • Chickpea Hummus
    $12
    toasted pine nuts, EVOO, lemon, chive, lavosh cracker
  • ROOTSTOCK PIMENTO
    $13
    sharp cheddar, marinated olives, crostini
  • Babaganoush
    $12
    smoked eggplant, lemon, EVOO, chive, lavosh cracker
  • Chef’s Board
    39
    daily assortment of charcuterie meats & cheeses w/ accompaniments
  • Grilled Spanish Octopus (GF)
    $18
    smashed fingerling potatoes, salsa verde, pickled fennel, EVOO
  • White Wine PEI Mussels
    $16
    garlic, shallot, butter, lemon, parsley, toasted bread
  • Seared Tuna Tataki
    $17
    whipped avocado, fresno oil, cucumber, scallion, rice wine vinaigrette
  • Potato Gnocchi
    $13.50
    tomato sauce, burrata, basil
  • Bacon Shrimp
    16
    blue cheese, roasted pecans, black pepper honey

SOUP AND SALAD

  • SOUP OF THE MOMENT
    CUP $6 BOWL $9
    Chef chosen recipe weekly
  • VEGETABLE SALAD(gf)
    $13
    artisan greens, peas, heirloom tomatoes, red onion, kalamata olives, cucumber, parmesan cheese, roasted shallot vinaigrette
  • WARM SPINACH SALAD(gf)
    $16
    dates, pickled fennel, pecans, chevre, bacon, bacon vinaigrette
  • House Bacon and Heirloom Tomato Salad
    $16
    baby romaine, aged blue cheese, baby heirloom tomato, confit garlic aioli

Add *6oz Coulotte Steak $18, *6oz Chicken Breast $10, *Bacon Shrimp(5) $14, or Scallops (3) 18 to any Salad

ENTREES

  • Seared Scallops (gf)
    $36
    fingerling potatoes, cauliflower, fennel, crispy chiles, mustard greens
  • Grilled Airline Chicken Breast (GF)
    $27
    whipped ricotta, crispy brussels, mustard-chicken jus
  • Seared Salmon(GF)
    $28
    cauliflower, leeks, eggplant, heirloom carrot, tarragon, lemon
  • Seared Duck Breast (GF)
    $32
    sweet potato, honeycrisp apple, baby spinach, apple gastrique
  • Mushroom Risotto
    $26
    green peas, parmesan, herbs, breadcrumbs, pea tendrils
  • Grilled Lamb Porterhouse
    $39
    chevre whipped potatoes, mushroom veal jus, grilled asparagus
  • 8oz Bistro Steak
    $30
    potato puree, grilled asparagus, chimichurri

SIDES FOR THE TABLE

  • Grilled Asparagus w/ Lemon Salt(GF)(V)
    $13
  • Roasted Wild Mushrooms (GF)
    $14
    herbs, butter, chives
  • 14Fried Brussel Sprouts
    $13
    bacon, roquefort, apple gastrique
  • Potato Puree
    $10

A LA CARTE

  • 14oz Certified Angus Beef USDA Prime Ribeye
    $49
  • 8OZ Filet
    $36
  • 16oz Pork Chop
    $39
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