CHEF’S TABLE EXPERIENCE
Available Tuesday–Thursday | 2–8 People Per Seating/Day
(72-hr Reservation Required)
Chef Thomas and Team Inspired Menu
$125pp Plus Beverages, Tax and Gratuity
APPETIZERS
Crab Cakes
$25Two 2 oz. Crab Cakes, Roasted Red Pepper Aioli, Chive OilLobster Beignets
$30Fried in Beignet Batter, Truffle Grained Local Honey MustardTwin Tails
$40One Domestic and One Imported Tail Lightly Baked or Fried, Yuzu Jalapeno Compound ButterSteak Roll
$26Shaved Strip, Filet, and Ribeye, Caramelized Onion, Smoked Gouda, Wrapped in Wonton, Chimichurri
Bacon Shrimp (GF)
$18Bleu Cheese Fondue, Candied Pecans, Local Truffle HoneyChef’s Board
$30Ask Your Server for the Chef’s SelectionsKobe Sliders
$25Two 2 oz. Sliders, Caramelized Onion, Smoked Gouda, Camembert Cheese, Pub SauceChef’s Choice Ravioli
$25Ask Your Server for the Chef’s SelectionTuna Tataki (GF)
$25Cucumber, Avocado Mousse, Fresno, Citrus Ponzu
SOUP AND SALAD
SOUP OF THE MOMENT
CUP $6 BOWL $9Chef chosen recipe weeklyAvocado Kale
$15Bacon, Avocado, Heirloom Tomato, Pickled Red Onion, Shaved Parmesan, Warm Rosemary & Thyme Croutons, IPA Ranch
Strawberry & Fig (gf)
$18Goat Cheese Crème Fraîche, Bruleed Strawberries, Turkish Figs, Blackberries, Baby Arugula, Blood Orange EVO, Apple Fig BalsamicBeet (GF)
$18Golden, Red & Candy-Stripe Beets, Camembert Crème Fraîche, Matured Arugula, Fresno Pepper, Rosemary & Sage Meyer Lemon Vinaigrette
ENTREES
Short Rib
$35Braised Short Rib, Poblano Aged-White-Cheddar Grits, Onion Ring, Roasted Pepper SlawDuck
$42Jurgielewicz Duck Breast, Sweet Potato, Honey-Crisp Apple, Baby Spinach, and Apple GastriqueNew Zealand Lamb Half-Rack
$48Four Bones Grilled, Black Garlic Glaze, Five Spice, Cabbage, Farro, Port Wine DemiElk Ribeye
$508 oz., Bleu Cheese Fondue, Sweet Potato Purée, Caramelized Onion, Tomato Bacon JamBlack Grouper (GF)
$487 oz., Roasted Cauliflower, Roasted Brussels Sprouts, Smoked Bleu Cheese, Quinoa, Citrus Beurre BlancChilean Black Bass
$508 oz., Brown Butter Gnocchi, Sweet Potato Hash, Sour Cherries, Arugula, Maple Honey Brown Sugar Vanilla Bean Compound ButterFilet (GF)
$658 oz., Basil, Bacon, Smoked Bleu Cheese Tapenade
Black Opal Wagyu Strip
$9512 oz., White & Brown Beech Mushroom, Maitake, Trumpet, Mushroom Bordelaise, Truffle Compound ButterTomahawk (GF)
$12532 oz., Morel, Black Trumpet, Porcini, Reduced Red Wine Shallot Truffle Compound ButterBlack Opal American Wagyu Ribeye
$6818 oz., Pomme Purée and Asparagus, Topped with Chimichurri, Maldon SaltBlack Diamond Scallops (GF)
$45Romesco Sauce, Mexican Street Corn, Chili Dust, Brown Butter SauceShrimp & Grits
$40Five Prawns, Tasso Ham, Roasted Red Pepper & Green Pepper, Caramelized Onion, Cherry Tomato, Herb Pan SauceGnocchi
$27Roasted Shredded Chicken, Sundried Tomato, Spinach, Roasted Red Pepper, Creamy Cheesy Bechamel Sauce, Chili EVOWild Mushroom Risotto
$38Bacon Lardon, Morels, Porcini, Golden Trumpets, Porcini Stock, Shaved Parmesan
SIDES FOR THE TABLE
Brussels Sprouts
$15Bleu Cheese, Cranberry, Sage Citrus Honey or Sweet Ginger Cilantro Chili, Toasted AlmondsAsparagus (GF)
Salt & Pepper Butter - $12.50
Hollandaise - $14Broccolini (GF)
$13.50Salt & Pepper ButterPomme Purée (GF)
$12
Sweet Potato Hash (GF)
$13.50Au Gratin
$14Frites
Truffle Oil, Shaved Parmesan, Herbs - $13.50
Plain - $10.50Foraged Mushrooms (GF)
$13Maitake, Beech, Oysters, TrumpetsHaricots Verts (GF)
$12Roasted Garlic, Shallots, Rosemary, Thyme, White Wine Pan Sauce
A LA CARTE
Three Scallops (GF)
$206 oz. Salmon (GF)
$158 oz. Chicken (GF)
$10
8 oz. American Wagyu Bistro (GF)
$20Five Shrimp (GF)
$18
UPGRADES
Truffle Butter (GF)
$8Bleu Cheese Crust (GF)
$6Port Wine Butter (GF)
$8Blood Orange Hollandaise (GF)
$6
Bearnaise (GF)
$6Red Wine Demi (GF)
$6Bone Marrow (GF)
$10
