Let’s face it: Work is hard. Life is exhausting. Free time is fleeting.
It’s very important that you treat yourself when you get the opportunity. Let’s say, at least every month. And how does a variety of delicious wine and mouthwatering dinner all prepared for you while you relax and take in the scenery of downtown Woodstock sound? Pretty good, right?
Then we recommend you take advantage of the monthly wine pairing dinners at Rootstock and Vine!
A Home in Woodstock for Unique Wines
Rootstock and Vine has a passion for celebrating and supporting family-owned, small production vineyards that produce wine from organic or biodynamically grown grapes. This means that you get special, unique wines that you won’t find everywhere else alongside all of your usual favorites. This gives you the chance to be adventurous and try new things!
This also means that it’s important to the Rootstock staff and our sommelier to be able to teach our patrons about these wines and present them in the best possible light by pairing them with amazing dishes by our Executive Chef Todd Webster.
Dinner Pairings You’ve Never Experienced Before
Sign up for Rootstock and Vine’s pairing dinners. Each month you’ll be able to sit down, relax, and be taken on your own little five-course vineyard (or distillery) tour. The best wines, whiskies and bourbons, a chance to meet and talk to winemakers, superior food, the beauty of downtown Woodstock…it all adds up to the #1 way you can be good to yourself each month.
Upcoming Wine and Whiskey Pairing Dinners
Want to know what’s in store here at Rootstock and Vine ahead of time? Here are some of our upcoming wine and whiskey/bourbon pairing dinners:
- March 20, experience Schweiger Vineyards brought to you by friend-of-Rootstock, Andy Schweiger, who will be showing off his family’s esteemed wine varietals produced on their Spring Mountain estate. A ticket will get you into the dinner that will feature Schweiger’s Chardonnay, Merlot, Cabernet Sauvignon, proprietary blend and Port. (And we’ve already gotten our menu—check out the Facebook event page for teasers!)
- April will feature Holloran Wines and winemaker Bill Holloran who will guide you through their organic varietals from the Willamette Valley.
- Once a quarter, our pairing dinner will focus around whiskey or bourbon! For May, we’re set to feature Breckinridge Distillery, a whiskey and bourbon company located in Breckenridge, Colorado.
- For June, we’ll have Crafted Brands’ delicious boutique wines, with a special treat and guest–Bayard Crawley, their managing partner, joining us. Bayard is pictured here after Anna had the pleasure of meeting him at a wine show at the Botanical Gardens in February.
You don’t want to miss any of these perfectly crafted pairing dinners. What better place to let loose, unwind, and enjoy the precious free time you have each month than at Rootstock and Vine? Get your tickets now before space fills up!
