New Year, New Wine Dinner
Happy 2021 to you all! Lets hope and pray for our nation to unite and continue healing from 2020. Is there a more divine way to bring people together than with Great Food and Extraordinary Wine?
We continue to support the small vineyard winemakers and are thrilled to present to you a Wine Dinner featuring a Rioja vineyard, Carlos Serres. We strive to present a distinct wine list and chef curated dishes perfectly paired to enhance your experience. Our 5 course dinner features the following
Course 1 Cauliflower 6 Ways: Grilled, Roasted, Poached, Picked, Sous Vide, Raw; Paired with Carlos Serres Mar Fi Brut Cava
Course 2 Octopus Croquets Potato, Panko, #Romesco; Paired with Carlos Serres Tempranillo
Course 3; Carrillada Pork Cheek, Jerusalem Artichoke, Black Garlic; Paired with Carlos Serres Reserva
Course 4 Valenciana Paella, Chicken, Rabbit, Shrimp, Saffron Rice, Chervil Creme; Paired with Carlos Serres Crianza
Course 5 Turròn White Chocolate, Puffed Rice, Almond, Pistachio, Rose Custard; Paired with Mas Fi Brut Rose
https://www.carlosserres.com/en/
He came from Bordeaux, where the phylloxera pest had compromised winemaking. This famous French wine consultant found in Haro the perfect terroir to make Bordeaux style wines, with a climate and terrain which reminded him of the best terroirs in Bordeaux.
