Doors open at 7:30pm, dinner begins at 8pm
Join us for a 5-course dinner, uniquely created by our talented chef, A.J. Jones, and her team. Delight in exquisite gourmet food and carefully curated beverages to celebrate your New Years eve, 2023. Soak in the soothing sounds of the saxophone as you reflect on a beautiful year of life experiences.
Let us not over complicate anything in life.
Our theme is Black n White, from the tablescapes to the room decor, including your attire. Invite some friends and enjoy your rooted moment with us at Rootstock. Secure your seat in the ticket link below and allow us to handle all the details.
Menu below……..
1st Course:
Japanese soba : Tuna, Wood Ear, Sour Carrot, Cucumber, Radish, Soba, Miso Broth
or
Sweet Potato Bisque: Vegan, Coconut Milk, Candied Brazil Nuts, Mint Granita
2nd Course
Roasted Grape Salad: Green and Red Grapes, Arugula, Crispy Quinoa, Red Onion, tamarind
Dressing
or
Mushroom Salad: Parmesan Flan, Mixed Greens, Mini Toast, Sesame Vinaigrette
3rd Course
Hot Ham and Cheese: Serrano Ham, Humboldt Fog, Brioche, Black Pepper Honey
or
Cast Iron Quail, Bilini, Amarillo BBQ Sauce
4th Course
Crusted Lamb Rack, Baby Zucchini, Blue Corn Polenta Cake, Black Garlic Demi
or
Poached Halibut: Sugar Snap Peas, Forbidden Rice, Thai Carrot Curry Broth
or
Glazed Boar Rib: Roasted Sweet Potato, Sauteed Spinach, Sweet & Spicy Blackberry Glaze
or
(Vegan Option Available, upon request)
5th Course
Mango Trifle “Sushi” Roll: Mango Wrap, EVOO Cake, Blackberry Jam, Custard, Kiwi
or
Chocolate Pound Cake, White Chocolate Buttercream, Espresso Anglaise
- Ticket price includes 2 beverages or half bottle of wine. (one bottle per couple)
- Beverages included in ticket price- Select Wine, Beer and Cocktails, & Non Alcoholic cocktails upon request.
