Valentines 4 course Dinner

FOR THE LOVE OF ROOTSTOCK

Celebrate your valentine date with us

Chef AJ and her culinary team have created a delightful menu for us to enjoy over Valentines’ Day Weekend. This 4-course offering will be available on both Saturday, Feb 13th and Sunday, Feb 14th during regular dinner hours.  Don’t disappoint your date and miss out on this romantic gesture.  $65 per person. Ala carte options available in addition to curbside pick up(call ahead up to 5pm on the day of pick up)

To reserve your seat, use Open Table app, located on home page.

Complimentary champagne reception upon arrival.

1st course: choose 1 each

Chef’s Charcuterie Plate: Appertif

House Made Corned Beef, Local Cheese, Fruit, Lusty Monk Mustard, Honey Comb

Bruschetta Three Ways:

Traditional, Mushroom, Artichoke; Balsamic Reduction, Micro Basil

Escargot Puff Pastry Purse:

Lemon-Parsley Compound Butter, Charred Onion Puree

2^nd Course: choose 1 each

Tomato Consommé

Crab, Tomatoes, Polenta Croutons, Fennel Oil

Warm Bacon & Frisse Salad

Pomegranate Seeds, Confit Fennel, Smoked Queso Fresco, Pecans

3^rd Course: Choose 1 each

Grilled Corvina Scampi

Roasted Tomatoes, Cipollini Onions, Capers, Herb Tagliatelle Pasta, White Wine Sauce

Cast Iron Wagyu Beef

Mushroom Custard, Broccolini, Red Eye Reduction

Marsala Pork Cheeks

Pear Risotto, Asparagus, Bruleed Blue Cheese

Pan-Seared Duck Breast

Sautéed Spinach, Sweet Potato Gnocchi, Dried Cranberries, Orange Agrodolce

4^th Course: Choose 1 each

Chocolate & Raspberry Napoléon

Raspberry Mousse, Chocolate Puff Pastry, Freeze Dried Raspberries, White Chocolate

Pistachio Financier

Pistachio Cake, Yuzu Buttercream, Rose Syrup, Spiced Pepitas